Tilapia (whole, cleaned, fillet), chilean sea bass, tuna, milkfish, catfish, perch, mackerel, yellowfish,

Shrimps, crabs, imitation crabmeat, lobster, 1/2 shell mussels, squids, octopus, scallops, seafood mix and others (seasonal) 

Chicken - whole, leg quarters, thighs, wings, drumettes, hearts, livers, gizzards, feet

Duck - whole, leg quartes, wings, heads, feet                      

Turkey - tails

Pork - whole, butts, spareribs, neckbones, loins, bellie, legs, feet, hocks, hearts, kidneys, livers, tongues, snouts, stomachs, uteri, blood

Beef - shank, spareribs, shortribs, tails, tripe honeycomb, tripe omassum, tongues, neckbone, rib eyes, tendons, feet, bones

Goats - skinless and skin-on

Sausages - Hawaiian, Laos, Philippines, Vietnamese and Chinese